Fine

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Opened in early 2008, the bistro was the brainchild of Mike who successfully launched and then soldthe Sportsman’s Fine Wine and Spiritws concept now owned by Bashas’. The restauran t closed May 30, Fine said. “It’ws just been a struggle from the We opened at a really bad he said. While the restaurant had strong monthas during thepast year, summer 2008 was tough — and Fine saw summer approachiny once again. “We seemed to be doing all right,” he “But in mid-April, all of a sudden things changed.” He approached his financialo backers, and they made the decision to closethe restaurant.
“Wr just really had to make a business not anemotional one. It was all dollars and Fine said. Now, like many others acroses the Valley andthe nation, Fine is hittinv the pavement. “Right now, I am looking for a job. I’v worked 80, 90, 100 hours a week for the past two he said.